Baked Clams with Black Bean Sauce

Baked Clams with Black Bean Sauce Ingredients

24 Clams	1/4 c Fermented black beans;
1 tb Sesame oil	2 tb Wine, white
2 ts Ginger, fresh; finely grated	1 tb Soy sauce
2 ts Garlic; minced	3 tb Scallion; chopped white
1/2 ts Red pepper flakes

Instructions for Baked Clams with Black Bean Sauce

Shuck the clams and place them on a baking sheet. Set aside. Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat. Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450F, or until cooked but not tough. Serve immediately. Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat, 0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium [THE WASHINGTON POST; August 29, 1990] per Fred Peters Echonet RECIPE_CORNER echo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ClamCuisine: Uncategorized

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