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Baked Clams with Black Bean Sauce
6 Servings
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Baked Clams with Black Bean Sauce Ingredients
24
Clams
1/4 c Fermented
black beans
;
1 tb
Sesame oil
2 tb Wine, white
2 ts
Ginger
, fresh; finely grated
1 tb
Soy sauce
2 ts
Garlic
; minced
3 tb
Scallion
; chopped white
1/2 ts
Red pepper flakes
Instructions for Baked Clams with Black Bean Sauce
Shuck the clams and place them on a baking sheet. Set aside. Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat. Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450F, or until cooked but not tough. Serve immediately. Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat, 0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium [THE WASHINGTON POST; August 29, 1990] per Fred Peters Echonet RECIPE_CORNER echo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Clam
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Black Beans
Clams
Garlic
Ginger
Red Pepper Flakes
Scallion
Sesame Oil
Soy Sauce
Seafood
Baked
Bean
Sesame
Garlic
Scallion
Soy Sauce
Ginger
Wine
Clam
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