Baked Clams with Garlic Butter

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Baked Clams with Garlic Butter Ingredients

24 Cherrystone clams	1 tb Finely chopped shallots
6 tb Soft butter	4 tb Chopped fresh chervil or
Salt and generous grinding	4 tb Freshly grated Gruyere or
1 tb Finely minced garlic

Instructions for Baked Clams with Garlic Butter

Preaheat the broiler to high. Open the clams or have them opened, discard the top shell; loosen the clams on the bottom half of the shell. Blend together in bowl the butter, salt, pepper, garlic, shallots and chervil. Do not add too much salt because the clams are salty. Spoon an equal amount of herb butter on top of each clam and smooth it slightly. Arrange clams on baking dish and sprinkle cheese over each clam. Place clams under broiler 5-6 inches from the heat. Broil about 3-4 minutes until hot and golden brown. Do not overcook. Serves four. NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ClamCuisine: Uncategorized

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