Baked Cod and Vegetables

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Baked Cod and Vegetables Ingredients

4 6-ounce cod fillets	1 Clove garlic; minced
1 lg Tomato; sliced	1/2 Green bell pepper; chopped
1 md Cucumber; sliced	2 tb Parsley; chopped
1 tb Plus 1 tsp. olive oil	1/2 ts Marjoram; or 1 Tbs. fresh,
1/3 c Onion; chopped

Instructions for Baked Cod and Vegetables

Prep: 10 min, Cook: 25 min. Preheat oven to 375?F. Arrange fish fillets in an oiled baking dish. Arrange tomato and cucumber slices over each fillet. Heat oil in a heavy saucepan over medium heat. Saut? onion, garlic and bell pepper until onion is tender. Do not brown. Remove from heat. Stir in remaining ingredients. Spoon mixture over fillets. Bake 20 minutes or until fish flakes easily. Posted to recipelu-digest by molony on Feb 20, 1998

Main Ingredient: VegetablesCuisine: Uncategorized

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