Baked Cod Provencal

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Baked Cod Provencal Ingredients

4 Cod fillets (1 1/4 lb)	1/4 c Basil,fresh,chopped
1 Onion,medium-size,chopped	8 Black Greek olives,pitted
2 Garlic cloves,finely chopped	1 tb Lemon juice
2 tb Olive oil	1 ts Oregano,dried leaf,crumbled
28 oz Tomatoes,drained/chopped	1/2 ts Salt (opt)
1 tb Capers	1/4 ts Pepper

Instructions for Baked Cod Provencal

1. Preheat oven to 450F. Arrange fillets in 8x8x2" square baking dish. 2. Saute onion and garlic in oil in medium-size skillet over medium heat 3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper. Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish. 3. Bake in preheated 450F. oven for 10 minutes or until cooked through. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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