Baked Cod with Italian Breadcrumbs

100% would make this recipe for Baked Cod with Italian Breadcrumbs again.

Try this Baked Cod with Italian Breadcrumbs recipe, or post your own recipe for Baked Cod with Italian Breadcrumbs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Baked Cod with Italian Breadcrumbs recipe as Favorite
Recipe look good to you?

Baked Cod with Italian Breadcrumbs Ingredients

4 Cod fillets,; boneless and	3 tb Grated or finely chopped
4 tb Butter	4 tb Melted butter
2 c Fresh breadcrumbs	Salt and pepper
1/4 c Finely chopped fresh mixed

Instructions for Baked Cod with Italian Breadcrumbs

Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose pliers. Melt butter in a baking dish in oven. In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together. Season to taste with salt and pepper. Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet. Place fillets in baking dish with melted butter. Bake for 20 minutes until the fish is milky white and flaky. Serve immediately. Yield: 4 servings Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1220 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 20:59:38 -0500 From: Meg Antczak

Main Ingredient: GrainsCuisine: Uncategorized

More like this...