Baked Cod with Stuffing

4 Servings

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Baked Cod with Stuffing Ingredients

1 Whole cod; head, fin, tail	1 Onion; chopped
Salt pork fat back; sliced	2 ts Savory
STUFFING	1/4 -(up to)
2 -(up to)	1/2 c Butter; melted
3 c Bread crumbs	1 Potato; mashed
1 pn Salt	1/4 c Celery; finely chopped

Instructions for Baked Cod with Stuffing

From: Wendy Lockman Date: Sun, 11 Feb 1996 10:35:49 -0500 Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking. Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back. Bake cod with open side/salt pork up at 350 Degrees F for one hour or until salt pork is brown and crunchy. Thats about it, you could sub in bacon for the salt pork, but it is good with the salt pork. Enjoy. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized