Baked Corn Chex n Cheese Custard

6 Servings

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Baked Corn Chex n Cheese Custard Ingredients

1/4 c Green Pepper; Chopped	1/2 ts Sugar
1/3 c Onion; Finely Chopped	1/8 ts Pepper
2 tb Butter	1 c American Cheese; Shredded
3 Eggs; Large	1 lb Corn; Canned, Drained
2 c Milk	2 c Corn Chex; Coarsely Broken
1 ts Salt

Instructions for Baked Corn Chex n Cheese Custard

Preheat oven to 325 degrees F. Saute green pepper and onion in butter until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal. Pour into buttered 2-quart casserole and top with remaining cereal. Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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