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Baked Crab and Shrimp
4 Servings
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Baked Crab and Shrimp Ingredients
1 lb Lump
crab
meat
1 c
Mayonnaise
1 lb Medium
shrimp
; cooked
3 tb
Worcestershire sauce
1/2 c Green
pepper
; chopped
1 tb
Tabasco
sauce
1/2 c Green
onion
s; chopped
4 tb
Lemon
juice
1/2 c
Celery
; chopped
Buttered
bread crumbs
Instructions for Baked Crab and Shrimp
Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells. Top with buttered bread crumbs. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. This may be made early in the day and cooked at the last minute. Serves 4 to 6. From
. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bread crumbs
Celery
Crab
Lemon
Mayonnaise
Onion
Shrimp
Tabasco
Worcestershire sauce
Seafood
Baked
Celery
Mayo
Bread Crumb
Butter
Onion
Green Onion
Shrimp
Lemon
for
flavor
and
categorization
This recipe appears on the following menus:
marys menue-1
by
mclukey2478
townsendtom
on Jan 18 2007 9:22AM
Delicous. Serving suggestion -- side salad with cucumbers, tomatoes, hearts of palm, in a vinaigrette. Great springtime or summer dinner.
admin
on Jun 8 2004 10:50PM
great
Lilbama
on Jun 6 2004 6:05PM
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