Baked Crab Sandwich

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Baked Crab Sandwich Ingredients

1 Loaf french bread or rolls	2 tb Tomatoes; finely chopped
1/4 c Sour cream	2 tb Onions; finely chopped
1/4 c Mayonnaise	1/4 ts Garlic powder
1 c Crab meat; (1/2lb.)	1 tb Lemon juice
1/3 c Cheddar cheese; grated

Instructions for Baked Crab Sandwich

Slice bread or rolls lengthways. Remove excess bread to allow for filling. Preheat oven to 375 degrees Combine the mayonnaise and sour cream in a bowl. Add remaining ingredients and stir. Stuff the bread loaf or rolls with crab mixture. Wrap in aluminum foil with the "boat" open on top. Bake 25 minutes. Slice if using the loaf and serve. NOTES : "Soft rolls work just as well, perhaps better as they are easier to bite into. Evie thinks that these are to "die for" and equally good cold. Recipe by: Glenn Day- altered Posted to recipelu-digest Volume 01 Number 540 by "tess@shore.intercom.net" on Jan 16, 1998

Main Ingredient: CrabCuisine: Uncategorized