Try this Baked Crabmeat recipe, or contribute your own.
Suggest a better descriptionIn a skillet, saute onions and celery in butter until clear and tender. Add crabmeat, parsley, and garlic. Stir fry about 10 minutes. Add French bread and egg. Salt and pepper to taste. Mix well. Place in a buttered baking dish. Cover with bread crumbs. Bake at 350 degrees for 30 to 40 minutes. From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 | ||
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Calories: 666 | ||
Calories from Fat: 198 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 135.1mg | 42 % | |
Sodium 1969.3mg | 68 % | |
Potassium 595.2mg | 16 % | |
Total Carbohydrate 85g | 25 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 79.2g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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