Peanut Butter Cream Cheese Pie

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Peanut Butter Cream Cheese Pie Ingredients

1 c Peanut Butter	1 Container (12-oz) CoolWhip;
2 pk (8-oz) cream cheese;	1 Prepared (6-oz) chocolate
2 c Powdered sugar

Instructions for Peanut Butter Cream Cheese Pie

In large bowl, combine peanut butter and softened cream cheese. Mix with an electric mixer until well-blended. Add powdered sugar and blend very well. Carefully fold in two-thirds of the CoolWhip. Spoon peanut butter mixture into the pie shell. Top with remaining CoolWhip. Chill. Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks on Sep 04, 1997

Main Ingredient: PieCuisine: Uncategorized