Peanut Butter Cream Cheese Pies

16 Servings

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Peanut Butter Cream Cheese Pies Ingredients

2 9-inch graham cracker crust	1 ts Vanilla
1 c Chunk-style peanut butter	1 c Whipping cream
8 oz Cream cheese; softened	1 pk Instant chocolate pudding
1/4 c Margarine; softened	2 tb Chopped peanuts
1/2 c Plus	1 Spray can whipped cream
1 tb Sugar; divided use

Instructions for Peanut Butter Cream Cheese Pies

Date: Sun, 11 Feb 1996 10:52:03 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended. Gradually add 1/2 cup sugar. Beat about 1 minute, until soft and fluffy. Beat in vanilla. In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted. Fold into peanut butter mixture until thoroughly blended. Pour into pie shells. Frost pies with a half-inch of chocolate pudding. Sprinkle chopped peanuts on top. Cover with plastic wrap or with inverted pie crust covers. Chill at least two hours. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: UnassignedCuisine: Uncategorized