Baked Doves in Sherry

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Baked Doves in Sherry Ingredients

12 Doves	2 Bunches shallots
Flour	12 sl Slices bacon
Salt and pepper	1 c Sherry
Oil	2 cn (4-oz) sliced mushrooms

Instructions for Baked Doves in Sherry

Salt and pepper doves; dredge with flour and brown in small amount of oil. Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30 minutes. Serve sauce in pan with doves. Men like this one! MRS BIGELOW ROBINSON (JUDY) LITTLE ROCK, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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