Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
DIRECTIONS: Arrange eggplant slices on a baking sheet coated with vegetable-oil spray. Place about one tablespoonful of spaghetti sauce on each slice. With the back of a spoon, spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35 minutes. Eggplant slices are done when they are tender and can be pierced easily with a fork. Use them as a sandwich filling, or serve them as a side dish or over rice or pasta as an entree. Per serving: 74 calories, 2.4 g. protein, 14 g. carb., 1 g. fat (12%) Vegetarian Voice - 19-4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
