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Baked Eggplants and Peppers
6 Servings
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Baked Eggplants and Peppers Ingredients
2
Eggplant
s, 1 1/2 lbs, peeled
2 tb
Olive oil
1 tb
Olive oil
3 Green
bell pepper
s, cut in
1
Onion
, large, finely chopped
1 1/2 Cups diced plum
tomato
es
1 ts Dried
basil
3 tb
Unbleached flour
1/2 ts Ground
cumin
3/4 c Lowfat
milk
1/4 c
Wheat germ
1 1/2 Cups grated
mozzarella
Salt
, to taste
1 ds
Cayenne
pepper
Pepper
, freshly ground to
Instructions for Baked Eggplants and Peppers
These are from <
by Nava Atlas and are more
Main Ingredient:
Vegetables
Cuisine:
Uncategorized
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