Peanut Butter Crescents

Peanut Butter Crescents Ingredients

ROLLS	GLAZE
2 tb Firmly packed dark brown	1/2 c Powdered sugar
2 tb Creamy peanut butter	2 ts Creamy peanut butter
1 tb Margarine or butter;	1/2 ts Vanilla
1 cn (8-oz.) Pillsbury	1 tb Milk, approximately

Instructions for Peanut Butter Crescents

Heat oven to 375F. Coat a cookie sheet with nonstick cooking spray. In small bowl, combine brown sugar, peanut butter and margarine; blend well. Unroll dough and separate into triangles. Spread peanut butter mixture evenly over triangles. Roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375F. for 10 to 14 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency; blend until smooth. Drizzle over warm rolls. Source: Lisa Clarke, adapted from a recipe downloaded from the Pillsbury web site on Apr 30, 1997 Posted to Bakery-Shoppe Digest V1 #212 by Lisa Clarke on Sep 1, 97

Main Ingredient: Peanut ButterCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Margarine	Milk	Peanut Butter	Powdered sugar
Vanilla

Desserts Cream Butter Milk Peanut Butter

for flavor and categorization

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