Baked Filet of Sole

Baked Filet of Sole Ingredients

1 Jar sliced mushrooms; (4oz)	1 Egg; well beaten
1/2 c Pecan pieces	1/4 c Milk
3 tb Butter; melted	1/2 ts Salt
Salt and pepper	3/4 c Fine bread crumbs
5 1/2 lb Sole filets	Parsley and lemon slices

Instructions for Baked Filet of Sole

Saute mushrooms in melted butter until mushrooms are lightly browned. Stir in chopped pecans; sprinkle lightly with salt and pepper. Spread mixture on filets. Roll tightly and skewer with toothpicks. Combine eggs, milk and salt. Dip fish in egg mixture then roll in bread crumbs. Place in well greased 8" square baking dish. Bake in preheated 400 degree oven about 20 minutes or until fish flakes easily. 4-6 serv. Garnish with parsley and lemon slices. NOTES : Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 388 by "lbrandau" on Dec 20, 1997

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Butter	Egg	Lemon
Milk	Mushroom	Pecan	Salt

Seafood Baked Bread Crumb Butter Parsley Sole Lemon Milk Mushrooms Fish

for flavor and categorization

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