Baked Fillet of Catfish Creole

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Baked Fillet of Catfish Creole Ingredients

4 5-8 Oz.	Salt -- to taste
Creole Sauce-----	Cayenne Pepper -- to taste
2 tb Butter	1/2 ts Sugar
1 c Chopped Onions	1/4 ts Thyme
3/4 c Chopped Celery	1/4 ts Dill
1/2 c Bell Pepper -- chopped	1/4 ts Sweet Basil
4 Cloves Garlic -- chopped	1 c Water
2 cn Tomato Sauce -- (8 oz.	Salt
Each)	Cayenne Pepper
2 Bay Leaves -- (whole)	Catfish Fillets
1 ts Chili Powder

Instructions for Baked Fillet of Catfish Creole

Place catfish fillets in baking pan with 1-inch lip. Cover with Creole sauce. Bake at 350 F. for 15-20 minutes. In a heavy pot, saute seasonings in butter until done (10 minutes). Add tomato sauce and water, bring to a rapid boil, and reduce to simmer. Stir occasionally and cook approximately one hour. Add water to retain volume. Season with salt and cayenne pepper to taste. Yields 4 servings. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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