Baked Fish

Baked Fish Ingredients

1 lb Fish fillets (I use red	1 tb Lemon juice
1 ds Pepper	2 ts Grated onion
2 tb Margarine or butter, melted

Instructions for Baked Fish

If fish fillets are large, cut into 5 or 6 serving pieces. Sprinkle both sides of fish with salt and pepper (I dont). Mix margarine or butter (I use butter), lemon juice and onion. Dip fish into margarine/butter mixture; arrange in ungreased square pan, 9 x 9 x 2 inches. (I always use a longer pan).Pour remaining mixture over fish. Cook uncovered in 350 degree oven until fish flakes easily with fork, 25 to 30 minutes. I served this with kind of a rice pilaf: I stir fried sliced fresh mushrooms, celery and onion, sauteed, and then added cooked rice to the veggies, and also had fresh asparagus. Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 00:27:01 -0800 From: Wayne or Diane Beck

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lemon

Margarine

Onion

Baked Seafood-Other

for flavor and categorization

Loved this recipe

ernieyawn
on Mar 12 2006 5:13PM

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