Baked Fish

3 Servings

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Baked Fish Ingredients

2 oz Seasond coating mix for fish	Size pieces of fish
1 lb Fish fillets or serving	Water

Instructions for Baked Fish

1. Lightly grease a shallow, 10-inch, heat-resistant, non- metallic baking dish. 2. Empty seasoned coating mix into the plastic shaker bag. 3. Moisten fillets with water. Shake off excess water. 4. Shake 1 or 2 fillets at a time in the bag until evenly coated. 5. Arrange in greased baking dish. 6. Heat, uncovered, in Microwave Oven 7 minutes or until fish is easily flaked with a fork. Note: If frozen fillets are used, partially defrost in Microwave Oven and do not moisten with water. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized