Baked Fish Cakes

Baked Fish Cakes Ingredients

1 lb Fish fillet	1/8 ts Garlic powder; minced
10 oz Potato	Salt and pepper
1 Egg	1 1/3 tb Worcestershire sauce
1 Egg white	1/4 ts Tabasco sauce
1/4 c Milk; (evap. skim)	1/2 c Unsalted soda crackers;
1 tb Lemon juice	1/4 c Unsalted soda crackers;
1 1/3 tb Butter	2 ts Butter
2 tb Dried onions; chopped	4 ts Parsley

Instructions for Baked Fish Cakes

Preheat oven to 350 degrees. MW fish until flakes easily. Cool. Meanwhile, place onion flakes in milk and let stand for 5 min. Add onions and milk to potatoes in a large mixing bowl. Add eggs, onion, spices, worchestershire, tabasco and fish plus 1/2 cup cracker crumbs. Mix well. Refrigerate mixture several hours or place in freezer for 20 min. Form into cakes. drop into remaining cracker crumbs and coat both sides. Place on cookie sheet. Combine butter and lemon juice and drizzle over top. Sprinkle with paprika. Cook 40 min. or until golden brown. Form mixture into 8 patties. Recipe by: Diet Feasts Posted to MC-Recipe Digest V1 #949 by Vickie on Dec 08, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Egg	Garlic	Lemon
Onion	Parsley	Potato	Salt
Tabasco	Worcestershire sauce

Seafood Baked Egg Garlic Butter Onion Parsley Potato Lemon Milk Seafood-Other

for flavor and categorization

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