Baked Fish Fillets with Veggies

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Baked Fish Fillets with Veggies Ingredients

LORI WILEN--DGWN58B-----

Instructions for Baked Fish Fillets with Veggies

I take fish fillets (any kind) and put them in an oven proof dish. I cover with Green Giant vegetable mixtures (any kind that you prefer or their pasta accents) and then add 1/2 can of tomatoes. I bake in an oven warmed to 350 for about 20 minutes. Sprinkle parmesan cheese on top and serve with rice, baked potato, pasta or just a salad. Its delicious and doesnt cost any optional calories. 2 oz. cooked fish = 1 protein selection. This is my own concoction for fish but I cooked it for my sister-in-law and she loved it. Im not much of a fish eater but with 2 for 1 on the protein, its becoming more popular in my diet plans. Lori in MD. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized