Baked Fish with Spices

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Baked Fish with Spices Ingredients

2 Whitefish, whole (about	ts Lemon rind, chopped
1 Onion, chopped	2 tb Tamarind sauce
1 Garlic clove, crushed	1 tb Light soy sauce
1 ts Fresh ginger, chopped	1 tb Peanut oil

Instructions for Baked Fish with Spices

1. Place fish onto large pieces of foil. Make three deep incissions with sharp knife on each side of fish. 2. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth. 3. Spread mixture on both sides and inside the fish. 4. Wrap foil around fish, secure firmly. Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked. Source: Indonesian Cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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