Baked Fish with Vegetable Casserole

1 chef marked this as Try Soon
Recipe look good to you?     

Baked Fish with Vegetable Casserole Ingredients

1 1/2 c Carrots; sliced very thin	1 c Chicken broth or bouillon
1 1/2 c Onions; chopped	1 tb Lemon juice
3 tb Parsley; chopped	1 c Butter or margarine
4 sl Fish; halibut, cod, trout,	Salt & pepper to taste
6 sl Bacon	4 -(up to)
5 Potatoes; halved	6 sl Cheese (optional)

Instructions for Baked Fish with Vegetable Casserole

Preheat oven to 400 degrees. Arrange in large baking pan, carrots, potatoes, onions, parsley, salt and pepper. Place fish on vegetables; slightly season fish first. In sauce pan, heat chicken broth, butter and lemon juice until butter melts, mix well. Pour sauce over fish and vegetables. Arrange bacon slices over fish. Bake one hour or until carrots are tender. Optional: Slices of cheese can be spread over casserole before baking. Serves 4 to 6. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: HalibutCuisine: Uncategorized

More like this...

Vegetable Baked Fish

Baked Fish and Vegetables

Baked Fish with Vegetables #1

Baked Fish with Vegetables #2