Baked Flounder Teriyaki

6 Servings

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Baked Flounder Teriyaki Ingredients

6 Fish fillets	2 ts Honey
1/3 c Apple juice	1 ts Olive oil
3 tb Lemon juice	1/4 ts Black pepper
2 tb Onions -- chopped	2 Cloves garlic -- chopped
2 ts Ginger	Fine

Instructions for Baked Flounder Teriyaki

Preheat oven at 375. Prepare a 13 x 9 x 2 pan lined with foil, with cooking spray. Place fillets in pan. Mix remaining ingredients; spoon over fish. Cover with foil and refrigerate 1 hour. Bake covered for 15 to 20 minutes or until fillets flake easily with fork. Recipe By : Betty Crockers New Choice Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Japanese