Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 -(up to)
- 4 lg Flounders; 1 lb each
- Salt to taste
- 1 lb Butter
STUFFING
Preparation
Make stuffing by sauteing onion, shallot, garlic, celery and bell pepper in margarine. When tender, add crabmeat, bread crumbs and seasoning. Bind together with egg. Make a slit across the back of each fish. Generously fill the slits with stuffing. Melt butter in pan; lay fish in pan being careful not to overlap. Place dark side of fish up. Bake at 375 degrees covered for about 30 minutes. TOBYS LITTLE LODGE OPELOUSAS, LA From . Downloaded from G Internet, G Internet.
