Baked French Toast

6 Servings
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Baked French Toast Ingredients

3 tb Butter, melted	1/2 ts Ground cinnamon
1 1/2 c Milk	1/8 ts Ground nutmeg
3 Eggs	6 sl Egg bread, 1" th
1 ts Vanilla

Instructions for Baked French Toast

Heat oven to 475 degrees. Drizzle melted butter onto 17 x 15-inch jelly roll pan. Whisk together milk, eggs, confectioners sugar, vanilla, cinnamon and nutmeg in large bowl. Dip both sides of bread into milk mixture; place on prepared pan. Pour any remaining milk mixture over bread. Let stand 20 minutes, turning bread over a couple of times. Bake in 475 degree oven, turning once, until puffed and golden, for about 15 minutes. Posted to EAT-L Digest 12 Dec 96 Recipe by: Family Circle From: Barbara Williams Date: Fri, 13 Dec 1996 07:20:40 -0500

Main Ingredient: GrainsCuisine: French

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for flavor and categorization

sjoy
on Aug 18 2008 5:35PM

We loved it! I cooked the meat in the crock pot on high for about 3 hours. It was very tender. Then I added the rest of the ingredients for about 2 hours and then finished it in a pan on the stove.

gwynmc
on Aug 14 2006 2:44PM

Total Time: 5:00
Active time: 0:20

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