Baked French Toast

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Baked French Toast Ingredients

2/3 c Cottage Cheese; Lowfat	1 lg Egg White
1/4 c Skim Milk	1/2 ts Vanilla Extract
2 tb Sugar	4 sl Bread Slices; whole grain
1 lg Egg

Instructions for Baked French Toast

1. Preheat oven to 425 degrees. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. Turn the bread over and let stand another 10 minutes. Meanwhile, grease a baking dish and place it in a preheated oven for 7 minutes. 2.Remove the baking sheet from the oven, place the bread on it and bake for 6 minutes. Turn the bread over and bake 5-6 minutes more or until golden brown. Makes 4 servings Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on Oct 8, 1997

Main Ingredient: GrainsCuisine: French

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