Peanut Butter Crunch

24 Servings

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Peanut Butter Crunch Ingredients

1 c Light corn syrup	12 oz Crunchy peanut butter
1 c Granulated sugar	6 c Crisp rice cereal

Instructions for Peanut Butter Crunch

In a 2 quart microwavable container, stir together syrup and sugar; cook on High 100% power about 1 1/2 to 2 minutes, until sugar is dissolved. Stir in peanut butter until well blended. Mix in cereal. Pour into an 8 x 12 inch butter pan. When mixture is cool, cut into squares. Posted to MM-Recipes Digest V3 #246 Date: Mon, 09 Sep 1996 13:24:02 -0400 From: Cindy J Hartlin

Main Ingredient: Peanut ButterCuisine: Uncategorized

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