Baked Fresh Salmon Steak

6 Servings
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Baked Fresh Salmon Steak Ingredients

3 lb Salmon steak	Pepper and salt
1/4 lb Chopped mushrooms	2 tb Butter (optional)
1 md Onion, minced	1/2 c Sherry
2 tb Minced parsley	1/3 c Fine bread crumbs
1/4 ts Tarragon

Instructions for Baked Fresh Salmon Steak

Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with mushrooms, onion, and parsley and tarragon mixed. Add salt and freshly ground black pepper to taste. Dot with butter and pour sherry around. Cover, put into cold oven and turn temperature to 425F. After 30 minutes sprinkle crumbs over top and bake 30 more minutes From: Ghislaine Dumont Date: 06-17-97 Cooking

Main Ingredient: FishCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Bread crumbs

Butter

Mushroom

Onion

Parsley

Salmon

Sherry

Tarragon

Clay cooker Seafood Baked Bread Crumb Butter Onion Parsley Salmon Sherry Steak Tarragon Mushrooms Fish

for flavor and categorization

I used small portobello mushrooms and white wine instead of sherry. Made a great meal that I will definitely make again. I added the full half cup of wine instead of the reduced amount for two people as the reduced amount would have evaporated long before the salmon was done.