Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Baked Garlic Quail
4 Servings
Try this Baked Garlic Quail recipe, or post your own recipe for Baked Garlic Quail
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Baked Garlic Quail Ingredients
4 Quail
2 tb Light
soy sauce
4 Cloves
garlic
; crushed
2 ts
Brown sugar
3 tb
Sambal
oelek
2 tb Oil
2 tb
Honey
Instructions for Baked Garlic Quail
Wish I could show you all the picture of this dish. The quail are a gorgeous deep reddish orange in color. I imagine that this would be a great recipe to use on chicken wings. And theyd definitely be hot++ check out the amount of sambal oelek, the Indonesian condiment made of crushed birds eye chilies, garlic and vinegar. Im making this tomorrow with a hacked up chicken and a double recipe of the marinade. Ill start marinating it tonight. It would probably be great with a game hen as well. Stay tuned++a report will follow. 1: Cut quail in half through centres. Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add quail, stir well; cover, refrigerate overnight. 2: Just before serving, place quail on rack over baking dish, bake in moderate oven for 15 minutes, increase temperature to hot, cook further 10 minutes or until quail are crisp and tender. Makes 4 servings. Quail can be prepared 2 days ahead. Storage: Covered, in refrigerator. Freeze: Uncooked quail suitable. Microwave: Not suitable. From "Easy Thai-style Cookery", Edited by Maryanne Blacker, The Australian Womens Weekly Home Library, 1991. ISBN 0-94912833-3 Posted by Stephen Ceideberg; August 9 1993. Posted to MC-Recipe Digest V1 #945 by The Meades
on Dec 4, 1997
Main Ingredient:
Garlic
Cuisine:
Thai
More like this...
Roast Quail with Juniper Berries Iii (Quail)
Roasted Quail and Apple Jerky Salsa Part 3 of 3 - Quail
Garlic Chicken with Garlic, Garlic, Garlic
Quail Kabob with Molasses, Oj, Ginger and Garlic (Gc)
Quail Baked in Mushroom Sauce
Ingredient Insight - look inside this recipe
Brown Sugar
Garlic
Honey
Soy Sauce
Poultry
Thai
Baked
Garlic
Soy Sauce
for
flavor
and
categorization
Recent searches:
peanut cilantro dressing
loo
crem fresh
tomato basil casserole
broccoli mozzarella chicken breast
broccoli orzo chicken
pastry flan sweet
mail order
pickled green beans
burger sauce
marinade fish
golden shrimp sauce
lamb mince
shrimp lime tequilla
summertime
saltine cracker
seafood casserole
molasses raisin bran muffins
peanut brittle pie
tuna cheddar potato
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
Asian Flavors
(
X
)
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com