Baked Garlic Quail

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4 Servings

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Baked Garlic Quail Ingredients

4 Quail 2 tb Light soy sauce
4 Cloves garlic; crushed 2 ts Brown sugar
3 tb Sambal oelek 2 tb Oil
2 tb Honey

Instructions for Baked Garlic Quail

Wish I could show you all the picture of this dish. The quail are a gorgeous deep reddish orange in color. I imagine that this would be a great recipe to use on chicken wings. And theyd definitely be hot++ check out the amount of sambal oelek, the Indonesian condiment made of crushed birds eye chilies, garlic and vinegar. Im making this tomorrow with a hacked up chicken and a double recipe of the marinade. Ill start marinating it tonight. It would probably be great with a game hen as well. Stay tuned++a report will follow. 1: Cut quail in half through centres. Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add quail, stir well; cover, refrigerate overnight. 2: Just before serving, place quail on rack over baking dish, bake in moderate oven for 15 minutes, increase temperature to hot, cook further 10 minutes or until quail are crisp and tender. Makes 4 servings. Quail can be prepared 2 days ahead. Storage: Covered, in refrigerator. Freeze: Uncooked quail suitable. Microwave: Not suitable. From "Easy Thai-style Cookery", Edited by Maryanne Blacker, The Australian Womens Weekly Home Library, 1991. ISBN 0-94912833-3 Posted by Stephen Ceideberg; August 9 1993. Posted to MC-Recipe Digest V1 #945 by The Meades on Dec 4, 1997

Main Ingredient: GarlicCuisine: Thai

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Ingredient Insight - look inside this recipe

Poultry Thai Baked Garlic Soy Sauce
for flavor and categorization