Baked Gefilte Fish Mold

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Baked Gefilte Fish Mold Ingredients

HARITON; (JJHV69B	1 ts Oil
2 lb Fish fillets; (whitefish;	1/2 c Cold water
1 Onion; chopped	1 tb Sugar
1 ds Pepper	2 tb Salt
1 Carrot; grated	1 Green Pepper; sliced into
2 Eggs; beaten	1 sm Onion; sliced

Instructions for Baked Gefilte Fish Mold

Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan with oil. Put fish through food grinder with chopped onion, grated carrot, oil, sugar, salt, pepper, beaten eggs & cold water. Blend well. Place green pepper rings and onion slices across bottom of pan. Pour fish mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside down on platter. Slice; serve hot or cold. This was from the book "I Must Have That Recipe". Recipe by Phyllis Fass of Scarsdale, NY. Hope it helps! Lisa Formatted by Elaine Radis BGMB90B; MARCH 93 Posted to JEWISH-FOOD digest V97 #333 by Nancy Berry on Dec 24, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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