Baked Graham-Cracker Crumb Crust

Baked Graham-Cracker Crumb Crust Ingredients

1 1/2 c Graham-cracker; crushed	1 1/3 c Sugar
6 tb Butter or margarine;melted

Instructions for Baked Graham-Cracker Crumb Crust

Date: Mon, 6 May 1996 00:25:05 -0400 From: BobbieB1@aol.com 1. Preheat oven to 375F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin. 2. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate. 3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #126 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: UnassignedCuisine: Uncategorized

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