Baked Halibut Limone

6 Servings

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Baked Halibut Limone Ingredients

3 lb Halibut; cut into 6 serving	1/2 c Seasoned bread crumbs
Salt and pepper to taste	2 Lemons; sliced, plus
1 ts Paprika	2 Lemons; thinly sliced, for
2 Cloves garlic; minced	1 tb Butter
1/4 c Minced fresh parsley

Instructions for Baked Halibut Limone

From: Wendy Lockman Date: Sun, 11 Feb 1996 10:35:49 -0500 Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: HalibutCuisine: Uncategorized

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