Baked Halibut Steaks with Tomato-Wine Sauce

Baked Halibut Steaks with Tomato-Wine Sauce Ingredients

3 tb Shallots; chopped	1/2 ts Dried tarragon
1 1/2 lb Halibut steaks; 1 inch	1/4 ts Salt
1 c Dry white wine	1/8 ts Pepper
2 md Plum tomatoes; chopped	2 tb Olive oil

Instructions for Baked Halibut Steaks with Tomato-Wine Sauce

1. Preheat oven to 450 degrees. Sprinkle shallots over bottom of a 1-1/2 to 2-quart baking dish. Place fish in shallow baking pan and pour in wine. Sprinkle chopped tomato, tarragon, salt, and pepper over fish. Drizzle with oil. 2. Bake 10 to 12 minutes, until fish is opaque throughout. Remove fish with a slotted spatula to a serving dish and peel off skin. 3. Set baking pan (if metal) over a stove burner or pour liquid and vegetables into a small saucepan. Boil over high heat until sauce reduces slightly, 1 to 2 minutes. Spoon sauce over fish and serve. Recipe by: 365 Great 20-Minute Recipes Posted to MC-Recipe Digest by "Marie Smith" on May 2, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Olive Oil	Salt	Shallot	Steak
Tarragon	Tomato	White Wine

Baked Beef

for flavor and categorization

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