Baked Halibut Supreme

Baked Halibut Supreme Ingredients

1 c White wine	5 Slices of bread crumbled
1 lb Halibut	1 ts Salt
1 c Mayonnaise	1/2 c Sour cream
1/4 c Chopped onions	Paprika

Instructions for Baked Halibut Supreme

Mix wine and salt, marinate fish for 1 hour or all day is best. Drain fish: dry with paper towels. Dip both sides of fish into bread crumbs; place in buttered baking dish. Mix mayonnaise, sour cream and onions and spread over halibut. Sprinkle with remaining crumbs and paprika. Bake at 500 degrees for 20 minutes or until fish flakes with fork. Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin on Oct 04, 1997

Main Ingredient: HalibutCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Mayonnaise	Onion	Paprika	Salt
Sour cream	White Wine

Seafood Mine Baked Mayo Sour cream Cream Bread Crumb Onion Wine White wine Halibut

for flavor and categorization

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