Baked Halibut with Herbed Dressing and Egg Mustard Sauce

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Baked Halibut with Herbed Dressing and Egg Mustard Sauce Ingredients

2 c Dried bread crumbs	1/2 c Chopped onion
1/4 c Chopped parsley	3/4 c Chopped celery
1 ts Salt	2 tb Vinegar
1/8 ts Pepper	2 tb Water
1/2 ts Sage	EGG MUSTARD SAUCE
1/2 ts Rosemary	2 sl Lean bacon
1/4 c Butter	1 Thick halibut steak (2 lb)

Instructions for Baked Halibut with Herbed Dressing and Egg Mustard Sauce

Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set aside. Melt butter; add onion & celery, sauteeing until tender. Add vinegar & water; heat. Pour liquid over bread crumbs & toss lightly. Place mixture in bottom of greased baking dish; place fish on dressing & top with bacon. Bake, uncovered, in 350 oven for 40 minutes. Serve with Egg Mustard Sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: BeefCuisine: Uncategorized