Baked Ham Slice in Sauterne

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Baked Ham Slice in Sauterne Ingredients

AMERICAN HEART ASSOC. CKBK	1 1/2 c -Water
2 lb Center cut ham slice	1 tb Margarine
1/2 c Brown sugar; firmly packed	1/2 c Raisins
3 tb Cornstarch	1/2 c American sauterne; or other

Instructions for Baked Ham Slice in Sauterne

Preheat oven to 350~. Place ham in a shallow baking pan. Set aside. Combine sugar and cornstarch in a saucepan. Stir in water and margarine. Place over med-high heat and cook, stirring constantly, 5 mins. Remove pan from heat and stir in raisins and wine. Pour the mixture over ham. Bake uncovered 45 mins. or until tender. Per serving - 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod, 8 g tot fat (2 g sat, 1 g poly, 4 g mono) Note - one serving of this dish provides most of the recommended daily amt. of sodium. Enjoy it and try to select low sodium foods for the rest of the days meals Posted to MM-Recipes Digest by "Robert Ellis" on Apr 23, 1998

Main Ingredient: PorkCuisine: Uncategorized

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