Baked Ham, Macaroni and Tomato

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Baked Ham, Macaroni and Tomato Ingredients

3 ga WATER; BOILING	2 lb PEPPER SWT GRN FRESH
10 lb HAM SECTIONED CURED	4 1/2 lb MACARONI; 10 LB
3 lb CHEESE AMER/SLICE	5 tb SUGAR; GRANULATED 10 LB
2 1/4 ts GARLIC DEHY GRA	1 c SALAD OIL; 1 GAL
19 1/8 lb TOMATOES # 10 CAN	4 ts OREGANO GROUND
3 9/16 lb MUSHROOMS 16 OZ	5 ts SALT TABLE 5LB
4 lb ONIONS DRY

Instructions for Baked Ham, Macaroni and Tomato

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN 1. ADD MACARONI SLOWLY TO BRING TO BOILING, SALTED WATER, STIRE OCCASIONALLY, UNTIL WAER RETURNS TO A BOIL. 10 TO 15 MINUTES. 2. DRAIN. SET ASIDE FOR USE IN STEP 5. 3. SAUTE ONIONS, PEPPERS, MUSHROOMS, GARLIC IN SALAD OIL OR MELTED SHORTENING UNTIL TENDER. 4. COMBINE SAUTEED VEGETABLES, TOMATOES, SUGAR, AND OREGANO. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. 5. COMBINE HAM, VEGETABLES AND MACARONI. 6. PLACE ABOUT 1 1/2 GAL IN EACH PAN. 7. BAKE 25 MINUTES. 8. SPRINKLE 3 CUPS CHEESE EVENLY OVER MIXTURE IN EACH PAN. BAKE AN ADDITIONAL 10 MINUTES OR UNTIL CHEESE IS LIGHTLY BROWNED. NOTE: 1. IN STEP 3, 4 LB 7 OZ DRY ONIONS A.P. WILL YIELD 4 LB CHOPPED ONIONS AND 2 LB 7 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 2 LB CHOPPED PEPPERS NOTE: 2. IN STEP 3, 8 OZ (2 2/3 CUPS) DEHYDRATED ONIONS AND 5 1/4 OZ (1 QT) DEHYDRATED GREEN PEPPERS (SEE RECEIPE NO. A01100) OR 2 LB (1 1/2 QT) FROZEN DICED GREEN PEPPERS MAY BE USED. THAW PEPPERS. NOTE: 3. IN STEP 3, 4-8Z CN CANNED MUSHROOMS MAY BE USED. NOTE: 4. IN STEP 3, 1 TBSP (3 CLOVES) DRY GARLIC MAY BE USED. MINCE AND FRY WITH PEPPERS. NOTE: 5. IN STEP 5, HAM, COOKED, BONELESS, THAWED MAY BE USED. NOTE: 6. IN STEP 7, 1 LB 4 OZ 1/3-NO. 10 CN) CANNED CHEESE, AMERICAN, PROCESSED, DEHYDRATED AND 1 CUP WATER MAY BE USED. SEE GUIDELINES FOR CHEESES (RECIPE NO. F-G0100). NOTE: 7. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500. NOTE: 8. TWO NO. 8 SCOOPS MAY BE USED. SEE RECIPE NO. A04000. Recipe Number: L07200 SERVING SIZE: 1 CUP (8 1 From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TomatoesCuisine: Uncategorized

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