Baked Ham, Macaroni and Tomato

Recipe look good to you?     

Baked Ham, Macaroni and Tomato Ingredients

3 ga WATER; BOILING	2 lb PEPPER SWT GRN FRESH
20 lb HAM SECTIONED CURED	4 1/2 lb MACARONI; 10 LB
3 lb CHEESE AMER/SLICE	5 tb SUGAR; GRANULATED 10 LB
2 1/4 ts GARLIC DEHY GRA	1 c SALAD OIL; 1 GAL
19 1/8 lb TOMATOES # 10 CAN	4 ts OREGANO GROUND
3 9/16 lb MUSHROOMS 16 OZ	5 ts SALT TABLE 5LB
4 lb ONIONS DRY

Instructions for Baked Ham, Macaroni and Tomato

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE TEMPERATURE: 350 F. OVEN 1. ADD MACARONI SLOWLY TO BOIL WATER; STIR OCCASIONALLY, UNTIL WATER RETURENS TO A BOIL. BOIL 10 TO 15 MINUTES. 2. DRAIN. SET ASIDE FOR USE IN STEP 5. 3. SAUTE ONIONS, PEPPERS, MUSHROOMS, AND GARLIC IN SALAD OIL OR MELTED SHORTENING UNTIL TENDER. 4. DRAIN HAM CHUNKS. 5. COMBINE SAUTEED VEGETABLES, TOMATOES, SUGAR, MEAT, SALT, AND OREGANO. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. 6. PLACE ABOUT 1 1/2 GAL IN EACH PAN. 7. BAKE 25 MINUTES. 8. SPRINKLE 3 CUPS CHEESE EVENLY OVER MIXTURE IN EACH PAN. BAKE AN ADDITIONAL 10 MINUTES OR UNTIL CHEESE IS LIGHTLY BROWNED. NOTE: 1. IN STEP 3, 4 LB 7 OZ DRY ONIONS A.P. WILL YIELD 4 LB CHOPPED ONIONS AND 2 LB 7 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 2 LB CHOPPED PEPPERS. NOTE: 2. IN STEP 3, 8 OZ (2 2/3 CUPS) DEHYDRATED ONIONS AND 5 1/4 OZ (1 QT) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) OR 2 LB (1 1/2 QT) FROZEN DICED GREEN PEPPERS MAY BE USED. THAW PEPPERS. NOTE: 3. IN STEP 3, 4-8Z CN CANNED MUSHROOMS MAY BE USED. NOTE: 4. IN STEP 3, 1 TBSP (3 CLOVES) DRY GARLIC MAY BE USED. MINCE AND FRY WITH PEPPERS. NOTE: 5. IN STEP 5, HAM, COOKED, BONELESS, THAWED MAY BE USED. NOTE: 6. IN STEP 7, 1 LB 4 OZ 1/3-NO. 10 CN CANNED CHEESE, AMERICAN, PROCESSED, DEHYDRATED AND 1 CUP WATER MAY BE USED. SEE GUIDELINES FOR CHEESES (RECIPE NO. F-G01100). NOTE: 7. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500. NOTE: 8. TWO NO. 8 SCOOPS MAY BE USED. SEE RECIPE NO. A04000. Recipe Number: L07202 SERVING SIZE: 1 CUP (8 1 From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TomatoesCuisine: Uncategorized

More like this...

Baked Ham, Macaroni and Tomato

Macaroni And Cheese with Tomatoes And Ham

Baked Macaroni and Tomatoes

Baked Rigatoni with Ham, Tomatoes and Feta Cheese