Baked Hash Brown Casserole

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Baked Hash Brown Casserole Ingredients

2 lb Frozen hash browns; (thawed)	1 pt Whipping cream; (unwhipped)
1/2 c Melted margarine	1 cn Cream of mushroom soup
1 ts Salt	2 c (8 oz.) grated cheese
1/4 ts Pepper	2 c Crushed corn flakes
1/2 c Chopped onion

Instructions for Baked Hash Brown Casserole

Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well. Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture over hash browns. Mix 1/4 cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees for 45 minutes. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 16, 1998

Main Ingredient: Cuisine: Uncategorized

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