Baked Italian Zuchinni

4 Servings

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Baked Italian Zuchinni Ingredients

2 MEDIUM ZUCCHINI SLICED 1/2"	1 ds SALT
1 MEDIUM ONION, SLICED	1 ds PEPPER
1 ts OREGANO	2 c TOMATO SAUCE
1 TOMATO, SLICED (OPTIONAL)	1 c CUBED BREAD, BUTTERED *
1/2 ts DRIED BASIL	1/2 c GRATED PARMESAN CHEESE

Instructions for Baked Italian Zuchinni

* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD * ~------------------------------------------------------------------- * LAYER IN A ONE QUART BAKING DISH, ZUCCHINI, ONION AND TOMATO, IF DESIRED SEASONNING EACH LAYER WITH OREGANO, PEPPER, BASIL AND SALT. POUR TOMATO SAUCE TO BARELY COVER VEGETABLES. COVER AND BAKE AT 350 DEG F. FOR 45 MINUTES. UNCOVER AND TOP WITH BREAD CUBES OR CRUMBS AND GRATED CHEESE. BAKE UNCOVERED FOR 10 MINUTES. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar 22, 1998

Main Ingredient: Cuisine: Uncategorized

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