Peanut Butter Cup Cookie Ice Cream Pie

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Peanut Butter Cup Cookie Ice Cream Pie Ingredients

1 6-oz keebler ready crust;	1 1/4 c Keebler chips deluxe with
1/2 c Creamy peanut butter	1 qt Vanilla ice cream; softened
1/4 c Honey	8 Miniature peanut butter

Instructions for Peanut Butter Cup Cookie Ice Cream Pie

Source: Keebler advertisement in a magazine. Place mixing bowl in freezer. In seperate bowl, mix peanut butter and honey. Chop cookies into coarse pieces. Put softened ice cream in bowl from freezer, add peanut buttter and honey mixture and 1 cup of chopped cookies. Mix on low with electric mixer until well blended. Spoon 1/2 of the ice cream mixture into pie crust. Layer with chocolate fudge topping. Spoon remaining ice cream mixture in pie crust. Garnish with remaining chopped cookies and peanut butter cups. Freeze overnight before serving. Makes 8 servings! Posted to TNT - Prodigys Recipe Exchange Newsletter by JeannePie@aol.com on Sep 6, 1997

Main Ingredient: PieCuisine: Uncategorized

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