Baked Lamb Shanks with Tomato Sauce

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Baked Lamb Shanks with Tomato Sauce Ingredients

6 Lamb shanks (3/4 lb each,	1/2 ts Nutmeg
Trimmed of fat)	1 Teapoon salt
Olive or corn oil	1/2 ts Pepper
2 md Onions (cut in 1/4" slices)	3 c Chopped canned tomatoes
1 ts Allspice

Instructions for Baked Lamb Shanks with Tomato Sauce

Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in 450 oven for 30 minutes, turning once. Remove lamb from oven; reduce heat to 350. Place onion slices over lamb; sprinkle with allspice, nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to oven; bake 2 hours, basting frequently. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: LambCuisine: Uncategorized

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