Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 2 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350 F. Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well. Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls, slightly larger than 1-inch. Press a Peanut Butter Cup into each ball, covering the cup completely, and place on an ungreased baking sheet. Flatten with a fork, bake about 10 - 15 minutes or until lightly browned. Source: Lisa Clarke, adapted from recipes by Elizabeth Rodier and Martha Traina The Chefs Comments: "These cookies are a first-time try. I had a recipe from someone at work, but I accidentally left it there. So I found another recipe and adapted it. Theyre yummy!!" - Lisa From: Lisa Date: 11-10-96 (10:06) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke on Aug 1, 97
