Baked Lemon Chicken with Vegetables

4 Servings

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Baked Lemon Chicken with Vegetables Ingredients

4 Boneless skinless chicken	1 md Green pepper; cut in strips
1 Clove garlic; crushed	1/2 c Low sodium chicken broth
1/2 ts Oregano	3 tb Lemon juice
1/2 ts Black pepper; fresh ground	1 tb White wine
2 md Zucchini squash; sliced

Instructions for Baked Lemon Chicken with Vegetables

Place chicken in a casserole dish. Top with the garlic, other seasonings, and the vegetables. Pour in broth, lemon juice and wine. Cover tightly and bake at 350 degrees for 30 minutes or until chicken is cooked through. Serving Ideas : rice, brown rice, pasta Recipe by: Sandi Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on Oct 8, 1997

Main Ingredient: ChickenCuisine: Uncategorized