Baked Lemon Fish

4 Servings

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Baked Lemon Fish Ingredients

1 1/2 lb Fish fillets (sole;	1 tb Oil
2 tb Fresh parsley; chopped	Salt and fresh ground pepper
1 Lemon (6 wedges)	1 tb Lemon juice

Instructions for Baked Lemon Fish

From: gregfam@aa.net (Lee Grgory) Date: 16 Oct 1995 05:50:00 -0600 In bottom of shallow baking or broiling pan, spread oil,lemon juice, and pepper. Swish fish around in pan, coating both sides. Sprinkle with parsley. Broil 3-4 minutes on each side or until edges are browned. Serve with lemon wedges and sprinkle with salt or additional lemon pepper. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized

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