Baked Lentils

50 Servings

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Baked Lentils Ingredients

7 1/2 lb Lentils; sorted and rinsed	1/4 c Molasses
6 qt Water	3 tb Dry mustard
4 tb Salt	1 tb Worcestershire sauce
5 c Ketchup	1 c Onions; chopped
2 c Golden corn syrup	1 ts Garlic powder

Instructions for Baked Lentils

Combine lentils and water in a large kettle and bring to a boil. Cover and simmer 30 minutes. Add rest of ingredients; combine well and pour into 5 greased 9"x13" baking pans (4 qt capacity]. Cover and bake for 1 1/4 hours. Uncover and bake another 45 minutes. Add water if necessary. Optional: top with bacon that has been cut into small pieces, sauteed slightly and well-drained. Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl on Jan 12, 1998

Main Ingredient: BeansCuisine: Uncategorized

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