Baked Lobster

Baked Lobster Ingredients

2 x Fresh Boiled lobsters	1 c Finely Crushed Ritz Crackers
1/3 c Melted Butter or Margarine	1 1/2 tb Worcestershire sauce
1 tb Dry white wine	1/2 ts Paprika
Chopped parsley

Instructions for Baked Lobster

*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and reserve. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter. Posted to EAT-L Digest 09 Aug 96 Date: Sat, 10 Aug 1996 22:37:19 -0400 From: Ken Gomberg

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lobster	Margarine	Paprika	Parsley
White Wine	Worcestershire sauce

Main dishes Seafood Baked Butter Parsley Wine White wine Seafood-Other Dinner

for flavor and categorization

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