Baked Macaroni and Cheese

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Baked Macaroni and Cheese Ingredients

Macaroni; l package (8 to 9	1/2 ts Mustard
3 c Thin sauce (below)	1 ts Worcestershire sauce
1/4 lb Grated cheese (up to 1/2)	1/2 c Buttered crumbs
1 Tbsp.onion; grated

Instructions for Baked Macaroni and Cheese

Cook macaroni; drain and rinse. Combine hot white sauce, grated cheese, onion, mustard and Worcestershire sauce reserving a little of the grated cheese for topping. Add macaroni. Place in a greased casserole. Top with buttered crumbs, remaining cheese and a dash of paprika. Bake in a moderate oven (375 degrees) about 25 minutes or until browned. Makes 6 to 8 servings. Posted to TNT - Prodigys Recipe Exchange Newsletter by russ@epix.net on Oct 24, 1997

Main Ingredient: CheeseCuisine: Uncategorized